Tis the season for pumpkins! I love fall and I think part of the reason I do is because of the pumpkins we can eat for dinner, dessert, and carve! Here is a family favorite that my sister requested for me to post:
Dinner in a Pumpkin
1 medium sized pumpkin
1 lb Hamburger
1 onion
1 garlic clove minced (I added this you don't have too)
1 1/2 cup cooked rice
1 can sliced water chestnuts drained
1 can mushrooms
2 tbls brown sugar
2 Tbl soy sauce
1 envelop of lipton onion mushroom soup- combined with 2 Tbl flour and 2 cups water (or use 1 can cream of mushroom soup)
Preheat oven to 350. Carve a lid in the top of the pumpkin, scoop out all the insides and throw them away, set pumpkin off to the side. Brown the hamburger with the onion, and garlic. Once the meat is no longer pink add the water chestnuts, mushrooms, and the soup. Mix well, then add the brown sugar and soy sauce bring to a boil. Then add the rice mixing well. Scoop the mixture into the pumpkin, put the lid on, and put it into the preheated oven for one or one a half hours.
*Time depends on how large your pumpkin is.






