Green Pepper Tofu

2 lbs firm tofu cut into 3/4 pieces

Whip together, then mix with the tofu pieces:
1/4 c soy sauce 1 tsp onion powder
1 Tbsp peanut butter 1/4 tsp garlic powder

Brown tofu over medium heat until liquid id absorbed in:
2 Tbsp oil

In another pan, saute together until crisp-tender:
1 Tbsp oil 1 (8 oz)can water chestnuts, sliced and drained
1 bell pepper cut in squares 1 Tbsp fresh ginger rood or 1 Tbsp powdered ginger
6-8 green onions chopped

While vegtables are cooking, whip together
2 cups cold water 2 Tbsp cornstarch
1/4 cup soy sauce

Pour the mixture over the browned tofu, and add the crisp veggies continue simmering until thickened. Optional to add almonds (they are really good in it!). Mix well and serve over rice.

*Note when buying tofu get the extra firm, and drain all liquid from the package.