Tangy Meatballs

I just had to put this recipe up! My family loves it! And any time I take dinner to people or when I have people over I always make these. The great thing is they can make a lot or you can do just half of the recipe. So here we go give these a try.

MEATBALLS
2 eggs
2 cups oats
1 can evap. milk (or 3/4 cup milk/soy milk)
1 cup chopped onion
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 lb ground beef

~In a large bowl, beat eggs. Add oats, milk, onion, salt and pepper, and garlic powder. Add ground beef. Mix well.
~Shape into 1 1/2 inch balls. Place in two 9X13 pans.
~Bake uncovered at 375 for 30 minutes
~Drain, place all of the meatballs in one of the pans.

SAUCE
2 cups ketchup
1 1/2 cuppacked brown sugar
1/2 cup chopped onion
1/2 tsp garlic powder

In a saucepan bring all of the ingredients to a boil. Pour over meatballs. Bake uncovered for 20 minutes until they're no longer pink.

This recipe makes A LOT! If you want to make less (usually enough for my husband, myself and a few others. We do have leftovers too.) here's the measurements:

Meatballs
1 egg
2/3 cup oats
1/4 cup milk
1/3 cup chopped onion
2/3 tsp salt
1/6 tsp pepper
1/6 tsp garlic powder

Sauce
2/3 cup ketchup
1/2 cup packed brown sugar
1/6 cup chopped onion
1/6 tsp garlic powder

Enjoy!